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Which is better for you a whole grain bagel or a white bagel and why?
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Is white rice a whole grain or a non whole grain?
usually whole grain but you do get different types of rice
What type of bagel is less nutrient dense than a whole grain bagel but more nutrient dense than a donut?
Whole grain bagels are considered to be more nutrient dense. Plain bagels are less nutrient dense. The reason for this is because plain bagels have refined flour and sugar in them.
Which bread last the longest brown bread or white bread?
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
What types of food products contain whole grain?
wheat and vitamins
What are some salty foods that start with the letter L?
A Lender's whole grain plain bagel contains 490 mg of sodium.
What is better to eat in the morning a donut or a bagle witch is fatter?
Donuts are fried, so have higher fat content than bagels, which are boiled then baked. Generally, a bagel made with white flour, then loaded with butter or cream cheese (fat) would not provide much better nutrition than a donut. But a bagel made with whole grain flour, eaten with very little butter along with an egg or hard cheese and fruit would be a healthy breakfast.
Why does white flour have better keeping qualities than whole wheat flour?
Whole wheat flour still contains the germ of the wheat, whereas white flour does not. The wheatgerm is where the grain stores fats/oils, which are intended help the grain to germinate again if it were planted rather than ground into flour. However these oils tend to go rancid easily, which is why white flour has better keeping qualities.
How does whole wheat flour differ from white flour?
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
What are different types of breads?
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.
Does white or wholegrain bread mold first?
whole grain bread
You find contradictions in reading websides about white bread and whole grain bread for plasma uric acid Please give you your opinion white bread or whole grain bread is less harmful?
because it is
True or false Enriched flour is better for you than whole rain flour?
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
