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These two foods are not equal comparisons. Energy from food is directly related to the carbohydrate level of that food and the fat content.

The carb level of 168 grams (1 cup) chocolate is 100 grams, 59.52%

The carb level of 299 grams of potato with the skin is 63 grams, 21.07%.

The issue is that the higher the fat content, the slower the metabolism of carbohydrates. While the fat content (aside from what is added) of potatoes is 0 (zero), that of chocolate varies: milk chocolate - 16 grams, Hershey's Special Dark - 12 grams.

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12y ago
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14y ago

Potatos covered in chocolate.........yucky hahaha

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Q: Which is better potatoes or chocolate?
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