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Soaking the chicken in Buttermilk tenderizes the meat of the chicken through the usage of protein enzymes activated that occur naturally in the buttermilk, which breakdown (tenderize)the cellular walls of the chicken meat itself. Similar to a common meat tenderizer you would use to tenderize a pot roast.The buttermilks natural flavor also imparts a unique taste to the chicken.These are two reasons why people have been soaking chicken in buttermilk for many, many years in the Southern Regions of America.AnswerCold, salted water for 20 minutes will do the same thing, but also the salt will kill any possible bacteria on the chicken or turkey. AnswerThere is a difference between soaking chicken in a brine and soaking chicken in buttermilk. Soaking chicken in buttermilk is mainly used to tenderize, while at the same time adding a flavor and moisture. Whereas, soaking chicken in a brine is used just to add moisture to the chicken through osmosis.
hat is the process does soaking and storing food in brine
pickling
In salt
no but if you keep cracking them not going to look so cute.
brine optra
Brine chicken is a common dish, one can find it with ease searching the web. Results can vary based on the ethnic of the writer. They all, however, give the same, basic chicken.
The brine clutch! No doubt about it. The brine clutch! The stx18 sucks.
I would have to say the brine clutch. Trust me it's better!
Warrior, Brine, and STX are the better ones
There are several places to look for a good Brine Chicken recipe. One great place to start is Allrecipes.com, where they have user-rated recipes. Another place where you can find comprehensive information on how to brine, as well as numerous recipes is on Martha Stewart's website (marthastewart.com). Also, several different stores offer brine kits that have pre-measured, ready-to-use products. For those, check out Williams-Sonoma. With brine, technique is just as important as the recipe! Good luck with your search for a great Brine chicken recipe!
Leave em in