Want this question answered?
sauvignon blanc
Chardonnay; following closely behind is Sauvignon Blanc and Riesling.
White - chardonnay, viognier, sauvignon blanc Red - cabernet sauvignon, pinot noir, merlot
You might try a white wine with crisp acidity, such as vino verde or Sauvignon Blanc.
no.
This will really depend on what is in the salad. Typically Sauvignon Blanc is recommended for pairing with salads or you could try a nice fruity white such as a Chardonnay.
Yes
There are a wide variety of wines that are good to serve with summer food. Atlantis White, Sauvignon Blanc, and Chardonnay, for example, all fit the bill.
Cabernet Sauvignon is a red wine. Sauvignon Blanc is white.
Sauvignon blanc is a variety of grape which produces the crisp and refreshing white wine of the same name. The grape originates from the Bordeaux region of France although it is now grown worldwide.
Chardonnay would be a good choice. This popular dry white wine is more full bodied than other white wines. Chardonnay has aromas of fruits and acidity. The aroma typically has flavors of lemon or grapefruit. Fermentation in new oak barrels results in a rich, buttery taste often described as toastiness, vanilla, apple, nutty, or toffee. Chardonnays aged in French oak result in a milder flavor than those aged in American oak. Another possibility is Sauvignon Blanc. Lighter than Chardonnay, Sauvignon Blanc usually has a grassy citrus aroma. Flavors range from apple, pear, green tea, limes and freshly mowed grass. You can often detect a little smokiness. California Sauvignon Blancs sometimes have a melon flavor. This is a crisp light wine with a strong acid finish. It is also called Fume Blanc.American Sauvignon Blanc tends to be grassier than those produced in New Zealand.
It should be 80% Chardonnay, 20% Pinot Gris. Same as in a vintage Mumm Napa blanc de blanc.