Asparagus
lonion,lettuce, cabbage, and cucumbers; carrots and radishes; beets and turnips; and a variety of legumes, including beans, peas, and chickpeas
Vegetables that are green include peas, lima beans, asparagus, broccoli, cucumbers, and the leafy vegetables lettuce, cabbage, kale, and spinach.
A fruit is a plant ovary/womb. The fruit of a plant contain the seeds of a plant. Vegetables are essentially everything else: seeds (peas and beans), stems (asparagus), leaves (lettuce and, spinach), flowers (broccoli and cauliflower), and roots (carrots and potatoes). Nuts are tree seeds. Peanuts are a variety of beans. Peas and beans are vegetables. Peas in the pod are fruit. String beans, the green bean pod and the beans inside, are fruit. Tomatoes, cucumbers, watermelon, and squash are fruit. Some fruit, however, does not contain real seeds. Few varieties of bananas contain seeds. Strawberries have the seeds on the outside.
The vegetables the Romans brought to England are: asparagus, cabbages, carrots, celery, cucumbers, endives, garlic, leeks, lettuce, marrows, onions, parsnips, peas, radishes, shallots and turnips. The fruit they introduced were apples (as opposed to crab apples), cherries, damsons, mulberries, pears, plumbs, and grapes. Nuts were sweet chestnuts and walnuts.
Acidic Fruit: apples, blueberries, cherries, grapes, grapefruit, nectarines, peaches, pears, pineapple, plums, raspberries, bananas, melons. Acidic Vegtables: escarole, pimentos, tomatoes, and any vegetables processed with vinegar, such as canned artichokes, canned beets, pickles, and sauerkraut
Peas are vegetables.
pepper,beets radishis,brocli,coliflower,and peas.
Carrots, broccoli, asparagus, potatoes, peas.
mushrooms , asparagus, green peas, tomato and cabbage.
tomatoes, brussel sprouts, asparagus, tuna, beans, peas
Broccoli, green beans, zucchini, peas, cucumbers, lettuce.
Vegetables with high water content like lettuce, tomatoes, and cucumbers tend to rot the fastest. Other vegetables like spinach, zucchini, and asparagus also have a shorter shelf life due to their tendency to spoil quickly.