There are countless recipe books for cocktails but the standard bearer of guides is Old Mr. Boston's Bartender's Guide and Reference Book. First published in 1935 shortly after the repeal of prohibition this book remains the most trusted and used by bartender's and those who would bartend at home.
Ray Foley has written: 'The ultimate little shooter book' -- subject(s): Cocktails, Alcoholic beverages 'X-Rated Drinks (Bartender Magazine)' -- subject(s): Cocktails 'The ultimate little martini book' -- subject(s): Martinis 'Bartending for dummies' -- subject(s): Cocktails, Bartending, Miniature books, Cocteles, Specimens, Servicio de bar, OverDrive, Cooking & Food, Nonfiction 'The Ultimate Little Shooter Book (Ultimate Little Books on Bartending)' 'The rum 1000' -- subject(s): Cocktails, Cooking (Rum), Rum 'Beer is the answer-- I don't remember the question' -- subject(s): Drinking customs, Drinking of alcoholic beverages, Humor, Quotations, maxims, Quotations, maxims, etc 'Ultimate Little Cocktail Book' -- subject(s): Cocktails, Alcoholic beverages 'The Bar Guide (Williams-Sonoma Lifestyles)' '1,001 sandwiches you must eat before you die' -- subject(s): Guidebooks, Sandwiches, Restaurants 'Los Mejores Cocteles Para Dummies/the Best Cocktails For Dummies' 'The best Irish drinks' -- subject(s): Cocktails, Bartending, Alcoholic beverages 'Bartender Magazine's Ultimate Bartender's Guide' -- subject(s): Cocktails, Bartending, OverDrive, Cooking & Food, Nonfiction 'The ultimate little shooter book II' -- subject(s): Cocktails, Alcoholic beverages 'The Tequila 1000 (Bartender Magazine)' -- subject(s): Cocktails, Tequila 'Bartending For Dummies (For Dummies (Cooking))'
There are many good Cointreau cocktails and the best one is down to personal tastes. Some of the best ones include Pegu Club Cocktail, Sunkiss, Long Island Ice Tea and Narranga.
A speakeasy bar is best known for its extensive selection of craft cocktails and unique mixology techniques.
To achieve the best results, it is generally recommended to shake cocktails that contain fruit juices, dairy, or egg whites, and to stir cocktails that are spirit-forward or clear.
Kester Thompson has written: 'Cocktails, cocktails & more cocktails!' -- subject(s): Cocktails
The best drinkware for mixed cocktails is a thin half-size glass. It is best if it is large enough for a shot or two of liqour and also to provide room for ice as well as the non-alcoholic part of the drink you need to pour.
sauce de cocktail
Cocktails - film - was created in 1928.
Cocktails for Two was created in 1934.
This website offers several suggestions for champagne cocktails such as the Bellini and French 75. They also offer tips for creating the best cocktails. http://www.avalonwine.com/champagne-cocktail-recipes.php
Cocktails - album - was created on 1995-01-24.
Gail Schioler has written: 'The non-drinker's drink book' -- subject(s): Non-alcoholic cocktails