Which is the spiciest chili in the world?

Answer 1

It's difficult to determine that - you'd have to average out every meal eaten in the region, once you've determined which particular spices we're looking at - but good contenders for the most sweat-inducing regional cuisines are certainly Thailand, the Sichuan region of China, and parts of India.

(Try Neua Pad Prik, a Sichuan Hot Pot, or a Vindaloo curry!)

However, the leaders in the cultivation and consumption of intensely hot chilis are likely to be the United States with its madness for record-breaking hot sauces, and the United Kingdom, home to the Dorset Naga, the hottest chili in the world. It should also be noted that the Phaal, the hottest variety of Indian curry, is a British invention.

Answer 2

Pure capsaicin which can kill you if you eat it.

EDIT: Rachut

find the list of hot things on the scoville scale,

Pure capsaicin and Dihydrocapsaicin is the hottest thing on the list, and yes, 1ml can kill you. Blairs 16m reserve is the second hottest, limited edition, and if u eat it straight it kills you, but, its a food addititive and the bottle only contains 1ml. Blair's 16 Million Reserve, from Gardner Resources, Inc.16,000,000Blair's 6 A.M., from Gardner Resources, Inc

Answer 3

The spiciest MEAL on Earth is the shrimp coctail at St. Elmo Steak House in Indiana. Not sure anybody knows what the spiciest FOOD on Earth is. I sure don't! :D

Bridget M.

Answer 4

I do not know, but it is somewhere in south america or in eastern Asia it is ghost chili

Answer 5

The spiciest food in the world are in Asia

Where u cant find food with out any seasoning

Answer 6

Its either the devils tongue or ghost chili. Ive never had either so i dont know for sure