The answer is that the specific heat is unusually high. This means that you have to supply more heat than for most substances in order to raise the temperature by each degree C.
because it did...
because the components are easily seen through the solvent :)
The nature of solute and solvent will determine the solubility. When they are alike, they dissolve easily. A good example is water and sugar.
Acetone has a carbonyl which is what grignard reacts with; ether however has no such thing (no carbonyl) so it can react easily.
CS2 is not a gas at room temperature. CS2 is carbon disulfide, a volatile liquid--meaning it does vaporize easily, but its natural state is liquid. It's a fairly universal solvent that solubilizes easily in water, alcohol, and oils.
The water of the Dead Sea is unusually salty (even for a sea) and hence, it is also unusually dense.
because it did...
because the components are easily seen through the solvent :)
water is considered to be the universal solvent because it is easily used to dissolve many substances. in addition, in chemical reactions water is often considered the solvent.
water is considered to be the universal solvent because it is easily used to dissolve many substances. in addition, in chemical reactions water is often considered the solvent.
The nature of solute and solvent will determine the solubility. When they are alike, they dissolve easily. A good example is water and sugar.
Its solubility. I.e. its ability to be solvated by a solvent
Because water is a soulte and solvent is not
A solute is something that dissolves into a solvent. The solvent is the substance present in the greatest amount (there is always more of it) and the solute is always present in a smaller amount. Together they form a solution.
A solid that can easily tranform into a gas.
Amount of solute dissolved in any solvent is directly related to the concentration of solute dissolved to the proportion of solvent. Fro example salt will easily mix in water but when the concentration of salt is increased but solvent is kept unchanged a point is achieved where no more solute will be dissolved in the solvent- Point of saturation of solvent.
When sugar is dissolved in any solvent (i.e. Water or Milk), its molecule tries to adjust themselves between the molecules of the solvent... When the solvent is heated the distance between the molecules is increased and the sugar molecules are easily dissolved as compared to when the solvent is cool or at normal temperature...