because it did...
This very volatile solvent will evaporate quickly.
A mixture undergoes evaporation in which the particles of the solvent evaporate.
The first step in the dissolving process is "The solvent molecules surround the solute particles".
Solvent Cage
process of solvent molecules surrounding and interacting with solute ions and molecules
There are fewer solvent molecules at the surface that can evaporate.
The solvent is evaporated and after this condensed.
When sugar is dissolved in any solvent (i.e. Water or Milk), its molecule tries to adjust themselves between the molecules of the solvent... When the solvent is heated the distance between the molecules is increased and the sugar molecules are easily dissolved as compared to when the solvent is cool or at normal temperature...
Because water is a soulte and solvent is not
water molecules can evaporate at the surface but not below the surface
The molecules of sugar bond with the water molecules. This is because water is a solvent, which are substances that can bond to another kind of subtances easily. Note: Water is considered the universal solvent, because it is considered to be the strongest substance to dissolve most substances.
Only rare molecules of sugar can be trained in the atmosphere by water molecules.
This very volatile solvent will evaporate quickly.
Evaporate the water (solvent).
A mixture undergoes evaporation in which the particles of the solvent evaporate.
By breaking up the solute, the surface area between the solute and solvent is increased, meaning the solute can more easily dissolve into it's components.
An organic solvent contains molecules with carbon in their formula.