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What are common sugar derivatives?
Agave syrup, Bar sugar (or superfine sugar), Bar syrup (or simple syrup), Barley-malt syrup, Beet sugar, Berry sugar, Birch syrup, Brown rice syrup, Brown sugar, Buttered syrup, Cane juice, Cane sugar, Caramel, Carob syrup, Chicory syrup, Chinese rock sugar (or rock sugar or Chinese sugar), Chocolate syrup, Cinnamon sugar, Coarse sugar (or decorating sugar), Coconut sugar, Corn syrup, Corn syrup solids, Crystalline fructose, Date syrup, Demerara sugar, Dextran, Dextrose, Diastatic malt, Diatase, Doughnut sugar (or snow sugar), Erythritol, Ethyl maltol, Fructose (or Levulose), Fruit juice,Fruit juice concentrate,Fructose (or Levulose), Fruit juice, Fruit juice concentrate, Fruit syrup, Galactose, Glucose, Glucose solids, Glycerol, Golden brown sugar, Golden caster sugar, Golden icing sugar, Golden sugar, Golden syrup, Granulated sugar, Grape sugar, Grape sweetener, High-fructose corn syrup (HFCS), High-maltose corn syrup, Honey HSH (Hydrogenated Starch Hydrolsates), Inulin syrup (or chicory syrup), Invert sugar, Inverted sugar syrup, Jaggery (or gur or palm sugar), Karo syrup, Lacitol, Lactose, Levulose, Malitol, Malt Malt syrup, Maltodextrin, Maltose, Mannitol (less calories than sugar, laxative effect),Maple syrup,Maple syrup sugar, Molasses, Muscovado (Barbados) sugar, Nonmelting sugar, Palm sugar, Pancake syrup, Panela, Panocha, Piloncillo, Powdered sugar, Rapadura, Raw sugar, Refiner's sugar, Rice syrup, Rock candy, Rock sugar, Sanding sugar, Simple syrup, Snow sugar, Sorbitol, Sorghum syrup, Stevia, Sucanat, Sucrose, Sugar syrup, Superfine sugar, Tagatose, Tapioca syrup, Treacle, Turbinado sugar, Vanilla sugar, Xylitol, Yellow Sugar
What is the macromolecule of sprite?
what macromolecule is in sprite
Is ice a macromolecule?
No, ice is not a macromolecule.
What is a DNA molecule that is a large polymer?
Large polymers are often called macromolecules.
What type of macromolecule is cysteine?
Cysteine is an amino acid, which is part of the macromolecule protein.
Was malt syrup ever illegal?
yes
Would corn syrup substitute for corn malt and If so what ratio?
No, corn malt is a completely different substance from corn syrup and cannot be substituted.
What is a substitute for malt syrup?
You can use any of the following as substitutes for 1 cup of malt syrup:2/3 cup molasses3/4 rice bran syrup1 cup maple syrup
What kind of macromolecule is found in corn syrup?
Carbohydrate!
Where can you get malt barley syrup in Winnipeg?
Grape & Grain on Osbourne
What can you substitute for malt in a bread recipe?
I would golden syrup & a touch of ginger. or treacle
How many natural sweeteners are there?
Sugar and honey are the most well known natural sweeteners. However, others include agave nectar, maple syrup, sorghum syrup, birch syrup, palm sugar, Sugar Pine resin, Yacon syrup, sweet cicerly root, licorice root, barley malt syrup, brown rice malt syrup, pomegranite molasses, watermelon sugar, date sugar, and Pekmez.
Is high fructose corn syrup and Maltodextrin the same?
High fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.
What are all the names of sugar?
Hmm, there might be more, but here's a good big list. · barley malt · beet sugar · brown sugar · buttered syrup · cane juice crystals · cane sugar · caramel · carob syrup . castor sugar · corn syrup · corn syrup solids · date sugar · dextran · dextrose · diatase · diastatic malt · ethyl maltol · fructose · fruit juice · fruit juice concentrate · glucose · glucose solids · golden sugar · golden syrup · grape sugar · high-fructose corn syrup · honey · invert sugar · lactose · malt syrup · maltodextrin · maltose · mannitol · molasses · raw sugar · refiner's syrup · sorbitol · sorghum syrup · sucrose · sugar · turbinado sugar · yellow sugar cheers!
What stores carry blue ribbon malt syrup?
Yes Blue Ribbon Malt is sold at www.eckraus.com, but it isn't called Blue Ribbon Malt anymore. Premier Malt Limited has always produced what we know as Blue Ribbon Malt. They have since dropped the name Blue Ribbon Malt and just starting calling it by their own name. My grandmother used to brew beer as I do today and that's what I use. In the 60s and 70s there weren't many brewing stores and the options on brewing supplies were limited. So, you pretty much used whatever was available to you and at the time the most popular was Blue Ribbon Malt Dark. So go to this website order you some up and brew or bake away.
What is the difference between a milkshake and a malt?
A milkshake is made with milk and ice cream, along with flavorings such as chocolate syrup for chocolate, etc. A malt is basically the same thing, but with a sweet, liquid malt syrup added. The malt gives the shake a distinctive flavor, which is actually quite good, and can be added to any flavor milk shake. Malts are not as common as they used to be; many places that serve milk shakes don't even offer malts anymore.
What can you use instead of molasses?
honey Or Treacle; Malt; Maple Syrup; anything thick sweet and with a bit of strength to the flavour.
