You can use any of the following as substitutes for 1 cup of malt syrup:
honey
No, corn malt is a completely different substance from corn syrup and cannot be substituted.
I would golden syrup & a touch of ginger. or treacle
yes
Grape & Grain on Osbourne
If you're preserving something, cider vinegar is probably a good substitution. Alternatively, red or white wine vinegar will still preserve but give slightly different results.
agave syrup
no use cheese!!!!!!!!!!
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
Maple syrup could be an ideal substitute. The sweetness ratio would be about less. The resulting texture and flavor will be altered.
Sugar and honey are the most well known natural sweeteners. However, others include agave nectar, maple syrup, sorghum syrup, birch syrup, palm sugar, Sugar Pine resin, Yacon syrup, sweet cicerly root, licorice root, barley malt syrup, brown rice malt syrup, pomegranite molasses, watermelon sugar, date sugar, and Pekmez.
Honey or syrup
yes