red blood cells
Red blood cells are an example of a mammalian cell that is not capable of metabolizing glucose to carbon dioxide aerobically, as they lack mitochondria which are required for aerobic respiration. Instead, they rely on anaerobic glycolysis to produce energy in the form of ATP.
carbon dioxide and water
The enzyme responsible for metabolizing urea is urease. Urease breaks down urea into ammonia and carbon dioxide.
No, carbon monoxide is not a product of metabolizing food. When food is metabolized, the end products are typically carbon dioxide, water, and energy in the form of ATP. Carbon monoxide is a toxic gas that can be produced through incomplete combustion of carbon-containing compounds.
Yes, yeast is capable of producing carbon dioxide through aerobic respiration when oxygen is present. This process involves the breakdown of glucose to produce energy, carbon dioxide, and water.
The aerobic energy system produces carbon dioxide, heat, and water as by-products during the process of metabolizing carbohydrates, fats, and proteins for energy. This system relies on oxygen to efficiently produce ATP, the body's main energy source.
combustion and cellular respiration
each Red blood cell is capable of transporting oxygen, and carbon dioxide.
Baker's yeast is a living organism commonly used in baking to help dough rise. It is a type of fungus that is alive and actively metabolizing sugars to produce carbon dioxide gas, which causes the dough to expand and rise.
most plants. remember, plants are organisms,too.
Plants are capable of performing photosynthesis, which is the process of converting carbon dioxide, water, and sunlight into glucose and oxygen. They also undergo respiration, where they break down glucose to produce energy. Additionally, plants can transpire, allowing them to regulate their water content and absorb nutrients from the soil.
The process is called respiration, plants respire too but only at night. The word equation for this is: Glucose + Oxygen = Carbon Dioxide + Water + Energy