Urease!
Urea denatures the enzyme as it disrupts the 3-D structure of the enzyme, this changes the shape of the enzymes' active site, thus meaning that the enzyme is unable to create an enzyme-substrate complex which then means that the reaction cannot occur thus the rate of the enzyme controlled reaction becomes very slow.
The enzyme responsible for cutting DNA molecules is called a restriction enzyme.
No. Streptococcus species are not urease positive.
They kidneys get rid of the urea produced by the liver. The skin also excretes a small amount of urea in the sweat.
The enzyme responsible for reading DNA during transcription is called RNA polymerase.
All cells make urea, it is a waste product. The urea is processed by the kidneys (reabsorbing most of the water) then transfered by the ureters to the urinary bladder.
Urease is an enzyme responsible for catalyzing the hydrolysis of urea into carbon dioxide and ammonia. It is produced by various bacteria and fungi and is important in the nitrogen cycle as it helps organisms utilize urea as a nitrogen source.
Urea denatures the enzyme as it disrupts the 3-D structure of the enzyme, this changes the shape of the enzymes' active site, thus meaning that the enzyme is unable to create an enzyme-substrate complex which then means that the reaction cannot occur thus the rate of the enzyme controlled reaction becomes very slow.
The enzyme responsible for hydrolyzing starch is amylase.
It's called the Bosch-Meiser urea process. See https://en.wikipedia.org/wiki/Urea
The enzyme responsible for cutting DNA molecules is called a restriction enzyme.
No, urease and urea are not the same thing. Urease is an enzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide, while urea is a waste product produced in the liver as a result of protein metabolism.
No. Streptococcus species are not urease positive.
An arginase is an enzyme which catalyzes the hydrolysis of arginine to form urea and ornithine.
the dehydrogenase enzyme
The enzyme responsible for gelatin hydrolysis is gelatinase.
The enzyme responsible for breaking down starch is called amylase.