gelatinase
lipid hydrolysis
In enzymology, a tannase (EC 3.1.1.20) is an enzyme that catalyzes the chemical reactiondigallate + H2O 2 gallate Thus, the two substrates of this enzyme are digallate and H2O, whereas its product is gallate.[1]This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. The systematic name of this enzyme class is tannin acylhydrolase. Other names in common use include tannase S, and tannin acetylhydrolase.In addition to catalyzing the hydrolysis of the central ester bond between the two aromatic rings of digallate (depsidaseactivity), tannase may also have anesteraseactivity (hydrolysis of terminal ester functional groups that are attached to only one of the two aromatic rings).[2]Tannase is a key enzyme in the degradation of gallotannins, a type of hydrolysable tannins. It is present in a diverse group of microorganisms, including rumen bacteria.
The name of an enzyme typically indicates its substrate or the type of reaction it catalyzes. Enzyme names often end in "-ase" to show that it is an enzyme. Additionally, the name may provide information about the enzyme's source or origin, such as "pepsin" from the stomach.
Hydrolysis is another name for the chemical digestion of polymers. This process involves breaking down large molecules into smaller units using water molecules.
When a compound is broken down by the reaction with water, this is termed hydrolysis.
There is no enzyme by the name "fructase." However, an enzyme called fructosidase catalyzes the hydrolysis of fructose-containing compounds.
lactase
The enzyme responsible for adding nucleotides to the 3' end of a growing DNA strand is called DNA polymerase.
The enzyme responsible for incorporating new complementary DNA nucleotides into the growing strand is called DNA polymerase.
Another name for hydrolysis is reaction. Hydrolysis is a chemical reaction where water reacts with a compound. This produces other compounds.
It is also called The Chromosomal Material, or Substance.
lipid hydrolysis
In enzymology, a tannase (EC 3.1.1.20) is an enzyme that catalyzes the chemical reactiondigallate + H2O 2 gallate Thus, the two substrates of this enzyme are digallate and H2O, whereas its product is gallate.[1]This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. The systematic name of this enzyme class is tannin acylhydrolase. Other names in common use include tannase S, and tannin acetylhydrolase.In addition to catalyzing the hydrolysis of the central ester bond between the two aromatic rings of digallate (depsidaseactivity), tannase may also have anesteraseactivity (hydrolysis of terminal ester functional groups that are attached to only one of the two aromatic rings).[2]Tannase is a key enzyme in the degradation of gallotannins, a type of hydrolysable tannins. It is present in a diverse group of microorganisms, including rumen bacteria.
Jello-O is the brand name. It is also called gelatin. IN the UK its called "Jelly"
KNOX GELATIN is a brand name for regular gelatin and it can be found in most grocery stores in the same isle as Jell-O or pudding. <<adr>>
Gumdrops
The name of an enzyme typically indicates its substrate or the type of reaction it catalyzes. Enzyme names often end in "-ase" to show that it is an enzyme. Additionally, the name may provide information about the enzyme's source or origin, such as "pepsin" from the stomach.