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Sugar and yeast. Usually the sugar is supplied by some kind of fruit or vegetable juice, or even diluted honey. Then yeast is added and the container is covered. It's best when there is an air trap that allows the fermentation gases to escape but does not allow air in because fermentation is an anaerobic process.
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∙ 16y ago
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∙ 14y agoCO2 (Waste Product) & NAD+ (Returns to the process of Glycolysis)
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∙ 9y agoEthanol fermentation is when yeast breaks down sugar and produces ethanol and carbon dioxide. While, lactic acid fermentation produces energy for animal cells and lactic acid.
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∙ 9y agoAlcohol is the stored energy end product of fermentation. The end product for glycolysis is pyruvic acid and ATP. Fermentation in plants produces alcohol and carbon dioxide.
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∙ 12y agoLactic acid, ethanol, acetic acid, formic acid, carbon dioxide, and butanol.
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∙ 14y agoglucose, sucrose, and fructose
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Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
What is the name of the process that is the end product of ATP?
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
What are the waste products of alcohol fermentation?
alcohol and co2
What is fermentation products?
Fermentation is the process of using microorganisms to transform one product into another. The microorganisms converts the carbohydrates into other products, depending on what is used.Some examples of fermentation are:Cabbage turned into kimchiGrapes turned into wineMilk into yogurtDough into sourdough
Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
What products is common to reaction in cellular respiration and fermentation?
ATP is common to both.
What is the name of the process that is the end product of ATP?
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
What are the reactants and products fermentation?
what are the reactants and products of fermentation and acetyl Co A formation
Acid end products change pH?
Acid End Products from carbohydrate fermentation turn the pH indicator phenol red from red (alkaline) to yellow (acid).
Describe anaerobic fermentation and its reactants and products?
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
What are the products of fermentation in plants and animals?
The products of plant fermentation are alcohol fermentation, ethyl alcohol and carbon dioxide, or lactic acid fermentation. No further energy is gained for the cell.
What is meant by fermentation of dairy products?
Fermentation of dairy products means that they have "been spoiled" so gone "öff" or "turned sour".
What are the alcholic fermentation products?
cytokinesis and meiosis.
Ethyl alcohol fermentation breaks down glucose into what two products?
the products of ethanol fermentation are ethnol and CO2
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
What are fermentation products?
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
