There are a variety of meats that are out in the market. Sirloin Steak has a fat content of 6 grams per three ounces of cooked meat. Lamb has about 8 grams of fat and ground beef has 11 grams per three oz. serving.
goose or duck in poultry, pork shoulder as well.
turkey
belly
The Meat Monster with 1160 calories
goose or duck in poultry, pork shoulder as well.
saturated
Dark meats.
The actual meat has almost not fat, it is nearly pure muscle. It is the skin covering the meat that contains the fat.
Meat contains cooking fat.
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
Lean meat is better for you because it contains less saturated fat.
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
personally i think that it is bad for you because it contains alot of fat.
meat and Oils or fat
Bacon is in the "meat and substitutes" food group because it is made from swine and contains protein. It also contains a lot of saturated fat, salt and preservatives, though, so it should be considered a snack or junk food, and eaten in moderation.