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Why add 10 ml distilled water in milk during determination of milk acidity?
Adding 10 ml of distilled water to milk during the determination of milk acidity helps to dilute the sample, allowing for a more accurate and consistent measurement of acidity levels. This dilution minimizes the viscosity of the milk, facilitating better mixing and interaction with the titrant used in the acidity test. Additionally, it helps to reduce the impact of fat content on the acidity measurement, leading to more reliable results.
How do you treat acidity in stomach?
get the MILK OF MAGNESIA from a chemist.
What makes milk curdle besides acidity and temperature?
Bacteria in the milk can also cause it to curdle.
Do cats scratch people?
yes they do if you aggrevate them
Is milk an antacid?
Yes, But not all, only cold milk act as antacid as it help in curing acidity
What in milk products neutralizes acids?
Actually, milk is slightly acidic (e.g. lactic acid), in fact milk adds to acidity slightly.
Why does milk become sour if kept for long?
The lactic acid bacteria that are present in the milk have grown and increased the acidity of the milk, thus souring it.
What word means to make something worse?
aggrevate
Why does milk curdle in coffee?
Milk curdles in coffee because the acidity of the coffee causes the proteins in the milk to denature and clump together, forming curds.
Why does soy milk curdle in coffee?
Soy milk curdles in coffee because of the acidity in the coffee, which causes the proteins in the soy milk to coagulate and form clumps.
Why does soy milk in coffee curdle?
Soy milk curdles in coffee because of the acidity in the coffee causing the proteins in the soy milk to coagulate and form lumps.
What is PH for 1 percent milk?
milk is very slightly acid. it's pH is somewhere between 6.5 and 6.7 milk's fat does not influence it's acidity.
