Due to the calcium compounds in milk typically cause it to act as an antacid. However, whole milk can cause aggravation due to its fat content. A good milk to drink that does not cause irritation is skimmed milk.
get the MILK OF MAGNESIA from a chemist.
Bacteria in the milk can also cause it to curdle.
yes they do if you aggrevate them
Yes, But not all, only cold milk act as antacid as it help in curing acidity
Actually, milk is slightly acidic (e.g. lactic acid), in fact milk adds to acidity slightly.
The lactic acid bacteria that are present in the milk have grown and increased the acidity of the milk, thus souring it.
aggrevate
Milk curdles in coffee because the acidity of the coffee causes the proteins in the milk to denature and clump together, forming curds.
Soy milk curdles in coffee because of the acidity in the coffee, which causes the proteins in the soy milk to coagulate and form clumps.
Soy milk curdles in coffee because of the acidity in the coffee causing the proteins in the soy milk to coagulate and form lumps.
milk is very slightly acid. it's pH is somewhere between 6.5 and 6.7 milk's fat does not influence it's acidity.
Milk curdles in coffee because the acidity of the coffee causes the proteins in the milk to coagulate and form clumps, creating a lumpy texture.