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Liver is offal rather than meat, but for religious dietary purposes it is on the same level as meat.
If you really want things like liver, kidneys ,pancreas etc, they are all in the meat section. If you want real offal, scraps and garbage bits of bone and skin ,ask the butcher.
Liver, Red meat ....
I do not know who would want to eat offal on Friday (or any day, for that matter) but yes, it does count as meat if it comes from a warm-blooded animal.
When a meat animal is processed for food, the internal organs are call offal. In some countries offal can refer to any part (not just the organs) of a butchered animal that is not muscle or bone.
Poultry, Dark and white meat. Offal.
Meat, wool/fibre, milk, leather, offal
Faggסts are a traditional dish in the UK, made from meat off-cuts and offal, especially pork. A faggסt is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs.
yes , mostly Boer penis's & Anna's snout & ears
Yes the polysaccharides in animals is called glycogen. This polysaccharide is found in the liver and muscles.
Minerals are in rocks. When you break a rock a mineral will be found in it. Also the uglier the rock is the prettier the mineral will be. Some rocks are found under the ground. That is where minerals are and about.
Iron is to be found is spinach and many other vegetables and in read meat, especially liver.