glycogen
Glycogen is the molecule used to store extra glucose into a MAMMAL'S muscles.
glycogen
As a chemist, I have no idea what "an extra hydrogen molecule in sucrose" is supposed to mean. There is no "extra hydrogen molecule in sucrose".
The reaction of glucose with oxygen, which is equivalent to burning, but slower, releases energy which drives every other chemical reaction of the body, including those which cause muscle fibers to contract.
Your muscle is made up of thousands of cells. Muscle cells have extra mitochondria, mitochondria power your muscles by burning glucose.
Glucose can be stored in plants in several ways. In some plants , the glucose molecules join to one another to form starch molecules. Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose. The energy is stored in carbohydrates in this form. Plant cells obtain energy for their activities from these molecules.
When you are running, your muscles are working extra hard. Therefore, they need more oxygen and glucose than normal, since it is the chemical reaction between these two that produces energy for work. The blood is pumped to the lungs for more oxygen and to the liver for more glucose. (Glucose is stored in the liver.) Blood flow to the working muscles is increased in order to deliver these two, and to carry away carbon dioxide and heat that are produced as wastes.
The muscles would provide the extra effort because the muscles are like extra foundations moving your body around.
the plants will produce glucose if there is any extra food as food comes in sugar and when it is combined with water plus oxygen, it turns to glucose
they usually store it for later use
Extra sugar is stored as glycogen in animals. Some glycogen is stored in muscles, if they need fuel they can use the glycogen available locally. When glycogen needs to be converted back to glucose for fuel, a series of enzymes work together to complete the task.
yes