Amylase is an enzyme that catalyses the breakdown of starch into sugars.
It is not a nutrient.
carbohydrates (starches)
amylase breaks down carbohydrate
This is a substance that is limited in nutrient. An example is when a limiting nutrient is supplied in large amounts, it acts as a fertilizer causing algae to bloom.
Amylase
Sugar
4 out of 5 of my students report no amylase activity in Proteus vulgaris.
Starch (carbohydrates) is broken down (digested) to maltose by salivary amylase.
The Liver.
no
Amylase is an enzyme that is present in the saliva of humans. It is used for converting starch into sugar, during digestion.
Amylase
salivary amylase which is present in the saliva