Tap Water, because there is less matter interfering with attractive forces
No it doesn't matter how much water is in the substance. The thing that matters is how cold your freezer is. Milk will freeze in 22 minutes whereas orange juice freezes in 39 minutes and apple juice freezes in 47 minutes.
Orange Juice freezes at 0 degrees celsius:P
Vodka (alcohol) and Orange Juice are good examples of liquids. So are oil and water.
why did orange juice, milk and diet coke (liquids with additives) freeze first before pure drinking water? I made sure all these liquids started freezing at equal temperature, before placing them in the -2 degree freezer. Wrong, water freezes before all of those liquids because there is more space between the molecules so the cold air can reach into the liquid faster.
orange juice, coca cola and any liquids
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
Milk freezes faster because it has less sugar than Orange Juice does.
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
materials: apple juice orange juice grape juice cranberry juice soda water
No it doesn't matter how much water is in the substance. The thing that matters is how cold your freezer is. Milk will freeze in 22 minutes whereas orange juice freezes in 39 minutes and apple juice freezes in 47 minutes.
Orange Juice freezes at 0 degrees celsius:P
Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster
this is a guess.. orange juice
Vodka (alcohol) and Orange Juice are good examples of liquids. So are oil and water.
water freezes faster because it has fewer ingredients in it, sometimes water has minerals and things like that added to it corbic acid, flavonoid glycosides (hesperidin), carotenoids (xanthophylls and cryptoxanthins), terpenoids (α-terpineol and limonene), and folic acid.
The freezing point of orange juice is about -1.7 C. It is the same as the freezing point of apple juice and mango juice.
apple juice freezes faster. Tastes very good when frozen too :D