E. coli
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Arthritis is a condition, not an illness, or a contagious or infectious disease. Therefore, no one can 'pass' arthritis onto anyone else. Arthritis affects the bones.
Coronary heart diseaseCardiomyopathyCardiovascular diseaseIschemic heart diseaseHeart failureHypertensive heart diseaseInflammatory heart diseaseValvular heart diseaseHeart cancers
Arthritis is a condition, not an illness, or a contagious or infectious disease. Arthritis affects the bones, but not tissue or muscles. Therefore, a person can have arthritis in the cervical spine (the neck) but not the throat.
A disease is an abnormal condition affecting the body of an organism. It is often construed to be a medical condition associated with specific symptoms and signs. It may be caused by external factors, such as infectious disease, or it may be caused by internal dysfunctions, such as autoimmune diseases. There are four main types of disease: pathogenic disease, deficiency disease, hereditary disease, and physiological disease. In many cases, the terms disease, disorder, morbidity and illness are used interchangeably. In some situations, specific terms are considered preferable.
Influenza is not a foodborne illness.
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
Yes, it is considered to be a disease. Anything that is out of balance in the body is considered a disease, or pathological condition.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
a disese that can kill
The population of STOP Foodborne Illness is 5.
An infectious disease of the respiratory tract caused by influenza viruses.
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
e-coli
None of the choices on the list you provided along with the question can do that.
foodborne illness
Vomiting, upset stomach.