Limes, Apples..... Anything else?
The fastest griwing of the summer fruits is the zucchini.
Yes they do it. blueberry is a green plant. So it is doing that.
Because the green color is harder to see and have a higher chance of surviving until the seeds are mature.
Seeds develops into fruits and the ripening stage has many enzymes aiding the process. The hard, green,sour , mealy fruits ripen by the action of enzymes such as pectinases, amylases and ethylene oxide. The role of amylase is to convert the starch ( which imaparts a mealyness to unripe fruits) to glucose and hence impart sweetness.
No they have a natural mineral that creates a beneficial storage environment to help extend the life and freshness of fruits, vegetables
Most green fruits are sour such as kiwi's and limes, but alot of fruit are green before they are ripe and they are usually sour. So i think that green fruit is sourer than coloure fruit.
Their leaves are green
All fruits have pigments. The pigments are what give the fruit/plant colour. Eg: the colour of a leaf if green.. this means that the leaf will absorb every colour BUT green, green is reflected. This can apply to fruits too.
its true
green
Because fruits r difference colors!!
no, only green plants with red leaves
Green fruits.
Liwi, Lime, Watermelon
yes, when the are yellow they are ripe but usually you can eat starfruits when they are yellowgreen in color. they are softer than normal unripe green fruits.
not always! if you say that ,how about a sweet green kiwi compared to a sour yellow lemon?it depends on the fruit.
all green vegetables and all fruits