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Role of amylase in seeds

Updated: 11/4/2022
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15y ago

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Seeds develops into fruits and the ripening stage has many enzymes aiding the process. The hard, green,sour , mealy fruits ripen by the action of enzymes such as pectinases, amylases and ethylene oxide. The role of amylase is to convert the starch ( which imaparts a mealyness to unripe fruits) to glucose and hence impart sweetness.

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Q: Role of amylase in seeds
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plant structures that have amylase


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