Vinegar
Vinegar.
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
yes
Vinegar oil bottles come two types. One comes with two bottles, one is oil and one is vinegar. The second type is the combined mixture of oil and vinegar which is used for gourmet cooking.
Vinegar oil bottles come two types. One comes with two bottles, one is oil and one is vinegar. The second type is the combined mixture of oil and vinegar which is used for gourmet cooking.
one object has greater density than another when it has
The one with the higher mass has greater density since density = mass / volume.......
Well you can use oil to make a cake and you cant use vinegar to make one!
The general term is vinaigrette, which is oil with vinegar or lemon juice added.Italian dressing is one type, depending on herbs and vinegar types.
The oil with the greatest density is a motor oil with a high viscosity, which is a resistance to flow. A lower density oil would be one that is like SAE 20.
A classic vinaigrette has three parts oil to one part vinegar. However many people keep the calories down by using a bigger proportion of vinegar.
Oil and vinegar do not mix, which is to say, they are not mutually soluble. When you put the two of these together in one container, you get two separate layers; the vinegar on the bottom and the oil floating on top. So if you would like to have a mixture of oil and vinegar on your salad, you have to shake the bottle first. Because one is water based and one is oil based so they don't form a combined solution. You have to shake them to form an emulsion of small droplets of oil susoended in the vinegar. If you didn't shake them they would remain as two separate liquids.
Oil and vinegar sets can be constructed by starting with a basic olive oil and a red wine or balsamic vinegar. Dried whole herbs, such as thyme, rosemary and oregano are typically found in upscale oil and vinegar sets found at retailers.