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Which one tastes better in a cake recipe buttermilk or whole milk?
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Is the ratio the same for buttermilk as it is for whole milk?
It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
Can you use regular milk in a recipe instead of buttermilk?
Yes. Buttermilk was originally the milk left over after churning butter. Today it is actually a product of skim milk with organisms (yeasts) added to it to get the same flavor and creaminess. A typical substitute for buttermilk in a recipe is 1 cup of milk (whole or reduced fat) and 1 tablespoon lemon juice for every cup of buttermilk needed. (the lemon juice is added for taste reasons only and not absolutely necessary.)
Can buttermilk replace half and half in a scone recipe?
Half and half is used in scone recipes to give a lightness of crumb and additional richness, both which are induced by the high fat levels in half-and-half (since it's half milk, half double cream). Milk (particularly whole milk) would be a better replacement for half and half in a scone recipe than buttermilk. Buttermilk is very much like plain yogurt; when it's used in recipes which do not require a slight acidity, the resulting baked good will have a peculiar taste. (It's great in recipes which use bicarbonate of soda as the only raising agent, as buttermilk reacts to neutralise it and give extra lift. But this is not the leavening process used in scones). Half and half (being half milk, half double cream) does not have anywhere near the same acidity as plain yogurt or buttermilk, making whole milk a better option (correct taste and higher fat content than buttermilk, making it more "similar" to half and half).
Is whole buttermilk a mixture or a pure substance?
It is a mixture.
How kfc deffer from the other fast foods?
It takes longer, costs more, and tastes a whole lot better.
What are some cheap high fiber recipes?
Whole grin spaghetti is great as is anything whole wheat as well as certain fruits and vegetables. The best thing to do is get ideas from recipe websites and adapt them to your own unique tastes.
How do you keep whole wheat on meat during chicken frying?
If you are asking about whole wheat flour then what I use is buttermilk. I dip the chicken in seasoned flour first then the buttermilk then again in the flour. It creates a very crunchy crust and the buttermilk actually helps tenderize the meat.
What kind of milk do you use to make buttermilk?
For baking purposes, you can substitute 1 cup of whole or 2% milk + about 2 teaspoons of vinegar (cider or white) for every cup of buttermilk called for in the recipe. It works best if the milk is not icy cold. Add the vinegar but don't stir. In a few minutes it will have clotted and is ready to pour in the batter.
Do people like better tasting food?
On the whole, most people prefer food that tastes better. However those that are starving are greatful for almost any food. Taste varies by person so what one person thinks tastes great may taste horrible to another.
How can you make a can of corn substitute for can of cream corn in a recipe?
It might matter depending on what you are making. If you put the whole corn in a blender or food processor and chopped it a bit you would get close to the same result.
Where can I find some good BBQ grilling recipes?
You can find a whole bunch of recipes online. The best recipe site is www.allrecipes.com because they have all the information you need including reviews on how the recipe is, how to make it better, and nutritional information.
