The bacteria associated with potato salad is "staphylococcus aureus" known commonly as "golden staph".
Listeria cytogenses is the pathogen that is commonly linked with salad containing tcs food.
Clostridium botulinum is the pathogen of concern for improperly handled baked potatoes.
Norovirud
No, potato salad is fatning
Onion is what goes bad in the potatoe salad because it attracks bacteria. If you use mayo that is home made then that can go bad but the commercial mayo has preservatives in it. If you put an onion out on the counter when someone is sick and let it there over night you will see how it attracks the bacteria.
Potato salad is a great side for hamburgers.
potato salad
germas is hot and americans aren't
Usually, potato salad is eaten with a fork. Although a spoon or a spork do nicely, too.
That is approximately 1/2 a quart of potato salad.
potato salad.
potato salad
Potato salad.
Mayo is better. The salad dressing can dominate the taste.
Round White, Round Red, Yellow Potato, Red Potato, Salad Potato, La Soda, Red La Rouge, Red Pontiac, Red Nordland, Red Bliss, Yellow Finnish, Ruby Crescent, and Australian Crescent. Do not use Russett for salad, they are best for mashed.