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the celery take in the water
They get covered in colored water
try it and find out
it turns that color!!!
By osmosis, water molecules in the vacuoles of the celery move into the salt water. Loss of pressure in the vacuoles causes the cells to collapse and the stalk to wilt.Concentrated water in the celery cells passes out to the saltwater where water is less concentrated.
Saltwater (a hypertonic solution) with the celery cells (a hypotonic solution) causes a concentration gradient where the water from the celery will escape into the hypertonic solution, shrinking the celery in a process known as plasmolysis.
Distilled water is a hypotonic solution. Due to diffusion, water wants to go into the cell to reach equilibrium. Whereas, a salt water solution (hypertonic) would make the water leave the cell. So, if you put "wilted celery in distilled water" then water would diffuse into the piece of celery; making it become harder.
Yes because when you are eating celery, the skin off of it is burning calories while it is going down the throat. Naturally, celery's skin is very rough in which will cause this process, and generally water is good for you because it will clean all of the waste from your system.
it contains about 1/2 oz Second answer: How much celery is "a celery"? The question cannot can be answered without that information. The first answer isn't specific about how much celery it takes to get "about half an ounce" of water.
Distilled water is hypotonic, which makes the celery fresher. NaCl solution is hypertonic to the celery cells making them limp.
The salt outside the celery is higher than it is inside. Water will leave the celery and it will (over time) become wilted. If you put the celery into plain water, the water will move into the celery causing it to become firmer. The water will always move to where there is more salt. There is a saying that "water follows salt".
== == because the water makes the celery's cells go flaccid (stiff or erect) and that is why celery goes hard after being in water.