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well, you have those glucose molecules and then the enzyme "glycogen synthase" comes in and linkes the glucose molecules by a redox reaction in which water is formed
No glucose molecules
They break down in a process called hydrolysis, in which the molecules separate into smaller sugar molecules by the addition of water.
Facilitated diffusion is the process by which glucose can pass through a cell membrane by combining with special carrier molecules.
Mitochondria gets energy from glucose through the process of Cellular Respiration.The process by which ATP is manufactured from glucose is called cellular respiration.
well, you have those glucose molecules and then the enzyme "glycogen synthase" comes in and linkes the glucose molecules by a redox reaction in which water is formed
Glucose compounds are joined together in a chain of molecules by a process of dehydration synthesis. The process of joining glucose compounds through the removal of water leads the the creation of starch. Through this process, hydrogen (H) and hydroxide (OH) ends are removed and joined separately to make water. Multiple bonds of hundreds of glucose can form complex sugars and polysaccharides such as starch.
No glucose molecules
36 ATP molecules can be produced from a single molecule of glucose through the complete process of cellular respiration.
They break down in a process called hydrolysis, in which the molecules separate into smaller sugar molecules by the addition of water.
glucose molecules will diffuse out of the cell. apex
1 glucose molecule = 38 ATP
No. ATP is used to 'energize' the glucose molecule at the start of the process. Two molecules of ATP are used to convert glucose to the more reactive Fructose 1,6-bisphosphate.
During the process of glycolysis, glucose is turned into two molecules of pyruvic acid. Glucose is a sugar that is an energy source important to living organisms.
36 ATP molecules can be produced from a single molecule of glucose through the complete process of cellular respiration.
Facilitated diffusion is the process by which glucose can pass through a cell membrane by combining with special carrier molecules.
Essentially it is starch that is turned into glucose. Saliva in our mouths contains an amylase which breaks down SOME starch into sugar (or glucose). This process continues with Pancreatic juice which also contains an amylase which breaks down starch to sugar.