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How does glucose turn into starch?

Updated: 8/10/2023
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12y ago

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Essentially it is starch that is turned into glucose. Saliva in our mouths contains an amylase which breaks down SOME starch into sugar (or glucose). This process continues with Pancreatic juice which also contains an amylase which breaks down starch to sugar.

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12y ago
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13y ago

glycosidic bonds, which connect monosaccharides making them polysaccharides (like starch), are broken by enzymes, leaving the monosaccharides (like glucose)

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13y ago

Turning glucose into starch is a long and complicated process however the main reaction invovles a carbon molceuel along with oxgyen from a water molulecle to form starch

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11y ago

They join the molecules of glucose to make them into larger molecules-which is starch

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11y ago

All plants do this as storage, but tubers, such as potatoes and the like can really convert a lot of glucose into starch.

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Q: How does glucose turn into starch?
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What does salivary enzymes do?

They turn starch (in food which contain carbohydrates) into glucose.


What is the monomer of the polymer starch?

If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.


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In plants, glucose is generally stored as starch.


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What does a saltine cracker turn into after you chew it for 2 minutes?

It turns into glucose, this is because your saliva breaks it down from a starch to maltose then glucose.


What type of food molecule is broken down to glucose by digestion?

Sugars and starches are broken down into glucose.


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Starch. Plants use the excess glucose to form starch molecules


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starch is an alpha-glucose, Cellulose is a beta-glucose molecule