Essentially it is starch that is turned into glucose. Saliva in our mouths contains an amylase which breaks down SOME starch into sugar (or glucose). This process continues with Pancreatic juice which also contains an amylase which breaks down starch to sugar.
glycosidic bonds, which connect monosaccharides making them polysaccharides (like starch), are broken by enzymes, leaving the monosaccharides (like glucose)
Turning glucose into starch is a long and complicated process however the main reaction invovles a carbon molceuel along with oxgyen from a water molulecle to form starch
They join the molecules of glucose to make them into larger molecules-which is starch
All plants do this as storage, but tubers, such as potatoes and the like can really convert a lot of glucose into starch.
In plants, glucose is generally stored as starch.
Apples contain mainly glucose. They have a trace of starch when they are ripe. An unripe apple contains quite a lot of starch.
Starch is made of many glucose molecules attached together by glycosidic linkage, which removes water from an equation. To break down starch into sugar, water needs to be added into the glycosidic linkages (a process called hydrolysis). The water completely breaks the starch in to individual sugar molecules.
Glucose. Starch is a polymer made of glucose monomers.
Sugar=glucose
They turn starch (in food which contain carbohydrates) into glucose.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
In plants, glucose is generally stored as starch.
glucose, starch starch and glucose (:
It turns into glucose, this is because your saliva breaks it down from a starch to maltose then glucose.
Sugars and starches are broken down into glucose.
Starch. Plants use the excess glucose to form starch molecules
glucose starch
Starch and glucose are carbohydrates.
The fluxcapasator is carried over the 2 and that equals glucose. Yes, there is glucose in starch.
starch is an alpha-glucose, Cellulose is a beta-glucose molecule