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Puglia is the region of Italy with the most land given over to olive production and hence most olive oil output.

Although figures vary year by year, due to weather conditions above all, the region produces typically 43% of Italy's olive oil, way above anyone else including Tuscany.

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16y ago
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16y ago

Any of the Italian regions bordering the Alps are good candidates for most butter use in their local dishes and recipes.

It is difficult to chose between Valle d'Aosta, Piemonte, Lombardia, Trentino Alto Adige, Veneto and Friuli Venezia Giulia, but Lombardia would be our choice, just think of pizzocheri.

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12y ago

northern Italy is home to many cows because of its climate, the use of butter is predominant because of such, while souther Italy uses more of tomatoes

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14y ago

Emilia Romagna

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Q: Which region in Italy produces the most olive oil?
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