Puglia is the region of Italy with the most land given over to olive production and hence most olive oil output.
Although figures vary year by year, due to weather conditions above all, the region produces typically 43% of Italy's olive oil, way above anyone else including Tuscany.
Any of the Italian regions bordering the Alps are good candidates for most butter use in their local dishes and recipes.
It is difficult to chose between Valle d'Aosta, Piemonte, Lombardia, Trentino Alto Adige, Veneto and Friuli Venezia Giulia, but Lombardia would be our choice, just think of pizzocheri.
northern Italy is home to many cows because of its climate, the use of butter is predominant because of such, while souther Italy uses more of tomatoes
Emilia Romagna
Greece According to 2005 statistics, Greece produces 16% of the world's olive oil. Spain produces the most with 32%.
Italy produces the most lamborghinis
Most comes from Spain and Italy
Most comes from Spain and Italy
the fartengartens
Italy.
Italy and France
Campania
The Mid-West region of the United States.
Lambda is the most expensive olive oil and it is from the Krista region in Crete. It is called the first luxury olive oil in the world.It is in limited production from some of the oldest olive trees in Greece.
the Indian ocean
Prairie province