Provence
The Picholine are olives that are found in France. The Picholine olives were originally grown in southern France but are now also grown around the world.
South Western France is best known for cooking duck.
the Loire Valley in the region 'Centre'
The Bollinger champagne house was founded in in 1829 in Ay, France. It is best known for producing sparkling wines from the Champagne region of France.
The best known Christmas Carol from France in Rudoulph.
Provence is probably best translated as region or area in English. The area known as La Provence is also a region in south-east France, on the Italian border.
In Italy, olives are typically harvested in the fall, from late September to early December. The exact timing can vary depending on the olive variety and the region. Harvesting is often done when the olives are ripe, which can yield the best flavor and quality for oil production.
The Périgord in South-Western France is considered to be the best region in regard of French cuisine, but every French region has its special recipes.
The best blue cheese is Stella for martini stuffed olives Awesome...
The louvre
Ayvalık is known to have the best toast in Turkey
No, a green olive is not a vegetable. All olives are considered to be a fruit. The olives are made to be green during processing. Green olives can be eaten alone or in various recipes.