In Italy, olives are typically harvested in the fall, from late September to early December. The exact timing can vary depending on the olive variety and the region. Harvesting is often done when the olives are ripe, which can yield the best flavor and quality for oil production.
if the wheat is not harvested in time it will germinate that is, unless the ergot gets to it.
no Answer. Yes. Most plants will flower given time. Garlic is usually harvested before it is ready to flower.
Siesta time is from 12pm to 2pm where people in Italy usually eat or sleep. In fact the word siesta means nap in italian and spanish
The best time to prune an Olive Tree is soon after the fruit has been harvested when the tree is in a more dormant state. Here in Spain many trees are pruned at the same time as the fruit is being picked often with branches cut then shaken for the Olives.
On the Mount of Olives, Jesus prayed and spent time with his disciples before his crucifixion.
Yes, olives should be refrigerated to maintain their freshness. Refrigeration helps to preserve the flavor and texture of olives for a longer period of time.
Indiana is in the Eastern Time Zone in the United States, while Italy is in the Central European Time Zone. Italy is usually 6 hours ahead of Indiana, but this can vary by one hour during Daylight Saving Time changes.
in Greece it is...
Jesus went to the Mount of Olives to pray and spend time alone with God before his crucifixion.
The past perfect tense of harvest is had harvested.
A couple of items work in a pinch, although there is no true substitute,1. Try Capers2. Pickled Peppers make a good alternativeBoth of these impart their flavor when cooking - so add them at the same time they specify the olives
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)