Salami is most popular in Italy, France and Spain. All these three countries have famous salami products that are sold as 'gourmet' foods and are regarded as the best in the business.
There are many varieties, and each part of Italy produces its own type. In Corsica, it is considered a regional flavour.
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Pinocchio.
It is very arguable but many believe that France produces the best wine. Italy, Spain, South Africa and the United States are also known to produce very good wine.
The best place to look for salami recipes I would say is allrecipes.com they had tons of different ideas for example they have a recipe for salami cream cheese pepperoncini rollups and it is five stars and sounds amazing. All you need is cream cheese, sliced salami, and pepperoncini peppers.
Provence
the Loire Valley in the region 'Centre'
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South Western France is best known for cooking duck.
Although saffron is famous in the Milanese dish Risotto alla Milanese, saffron is grown in Abbruzzo, a mountainous region east of Rome. The best saffron in Italy is said to be grown near the region's capital of L'Aquila.
Salami cannot be made at home unlesss you have a meat grinder it would be best to ask your local butcher for a few good recipes and what seaonings go into making homemade salami.