If stored in the same place, it would probably rot faster in aluminum foil. The more air that is exposed to the apple, the faster it rots. If you tightly seal the Ziploc bag around the Apple, squeezing as much air out as possible, it would last longer than being wrapped in aluminum foil and stored in the same place.
An apple left out because the oxygen reacts with the apple making it rot faster
Well, I cleaned my room today and found an apple under my bed that was in a brown paper bag... It has to be at least 6 months old yet it looked fine... I'd love to know why.
inside
A pear, because it's softer then an apple. This means even when left in the fridge bacteria and what not will penetrate it more quickly.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
No, the inside lane is typically meant for faster-moving traffic. It is generally expected to drive at a slower pace in the right lane and allow faster drivers to pass on the left.
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
yes, an apple pip will grow into a tree... apples normally have pips inside them and these pips are used so that they can produce an apple tree to make more apples. if apples didn't have pips inside them we wouldn't be able to produce more apples and this could cause to having no apples left!
it will release ethylene faster at room temperature than if it were in the fridge. ethylene will cause fruit (even the ones next to it) to ripen faster. Also as fruits ripen they release more ethylene which makes them ripen even faster, until they begin to rot (over ripened). This is where the saying "one bad apple spoils the bunch" because literally 1 bad apple will release a bunch of ethylene making the rest of the apples ripen faster which will make them all release even more ethylene and since there are so many of them it just makes the process of the bunch ripening go even faster than if it was just 1 apple.
The left side?
No, it does not matter what color or type of apple you have. What makes an apple rot is when it is exposed to oxygen. So if you left a slice of a red apple and a slice of a green apple both out on your counter for an equal amount of time. You would see that they were equally exposed, meaning they are equally rotted.
In the upper left corner of the screen, marked by a small Apple icon. (Only on Apple computers.)
i give each one and apple in the room and i am left with an apple
6 newtons to the left
hey nikki its aria! (swaggy is watching you)