Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
Mold is likely to grow faster on an apple in a bag because the high humidity and limited air circulation provide an ideal environment for mold spores to thrive. The enclosed space in a bag also traps moisture, promoting mold growth.
Grows very well in a bag-no better in the toilet. Try it sometime. It's educational.
Mould will grow faster in a plastic bag if it's not kept refrigerated. If it's left in a paper bag, it will firstly go crusty, then mouldy but the plastic bag option will make it go mouldy faster because of the condensation which is produced. I work in a bakery.
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It will mold!
Mold can only survive where there is moisture, so if the inside of the bag is moist, then it can survive there, but the bag itself cannot grow mold.
Bread molds faster in a ziploc bag because the plastic bag creates a warm and moist environment that is conducive to mold growth. Additionally, sealing the bread in a ziploc bag traps moisture and prevents air circulation, creating an ideal environment for mold spores to multiply.
banana
No. Mold will grow faster on bread that is stored at room temperature because bacteria will grow more quickly in warmer, more humid environments. However, it is generally believed that bread will go stale faster when stored at typical refrigerator temperatures, meaning it might not taste as good.
inside because the oxygen gets trapped inside the bag causing the grapes to decay faster instead of it in the refrigerator
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
If you wet raspberries then put them in a plastic bag in a dark area such as a cabinet or pantry mold will start to grow within the first 48 hours