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Which rots faster apple or apple sauce?

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Anonymous

∙ 12y ago
Updated: 8/20/2019

The answer is: an apple. Because apple sauce is made by cooking apples adding water and sugar. Sugar is an excellent food preserver. And the fact that the mixture has been boiled means apple sauce is sterile after preparation; meaning all bacteria's and fungi are dead.

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Wiki User

∙ 12y ago
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