The answer is: an apple. Because apple sauce is made by cooking apples adding water and sugar. Sugar is an excellent food preserver. And the fact that the mixture has been boiled means apple sauce is sterile after preparation; meaning all bacteria's and fungi are dead.
in the sun
A banana i think.
A banana because it is more exposed to decomposers.
well obviously apple sauce
A tomato for sure just give it a second
Of the fruits mentioned, bananas ripen and decay the fastest.
an apple,duuh,orange has protection.;O
cow milk rots faster
Jelly rots faster because the jelly contains fresh fruit.
Apple
It is a chemical change because once an apple rots, it cannot go back to its original form as a new, clean, and fresh apple.
because it just rots faster