'croissant' is the shape called crescent in English.
Un croissant gets its name from its crescent shape.
in French: un croissant, des croissants. That's a French word.
can you bring me a crossiant pleasePouvez-vous m'apporter un croissant veuillezcan you please bring me a crossiantPouvez-vous m'apporter un crossiant
un croissant (masc.)
The croissant was a Austrian pastry popularised by Queen Marie-Antoinnette who was Austrian. The croissant was not invented by french !!!!
(Formal) Vous mangez (Informal) Tu manges ("Tu manges un croissant" = "You eat a croissant.")
Deux croissants s'il vous plait. Un petit cafe pour mon epouse, et moi je prends un the.
Croissant avec confiture
Originally the Parisian croissant was a sweetened bread dough in a crescent shape; not a leavened laminated pastry. These days 'croissant' refers to the laminated yeasted pastry variety. Some people add almonds to the outside (almond croissant), or a small bar of chocolate to the middle (if the croissant is still crescent shape, it is a 'chocolate croissant' - if it is rolled in an oblong shape, it becomes a 'pain au chocolat').
For breakfast: usually something light, such as un croissant (a croissant) Lunch: Un steack-frites (steak and fries), un croque monsier (grilled cheese with ham), and crepes are the lunch basics Dinner: escargots of course (snails), and a variety of cheeses is usually included in the meal.
"Les" is used for the plural form of a word, so it would be "les croissants" for the croissants. The singular form for croissant would be "le," making it "le croissant" if it is referring to just one croissant.
It is called a crescent because it is the shape of a crescent. Some things that have the same shape are: a croissant a crescent moon ect.