The one that has the highest temperature. Soft drinks are dilute solutions of various chemicals; if there's a difference between any two sodas in their ice melting ability that isn't attributable to the temperature of the product, it'll be measured in fractions of a second. OTOH, a soda that's kept on your kitchen counter will melt ice faster than one kept in your refrigerator.
ice melts faster in baking soda water
Water :)
i should say none
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
it melts fatser in soda because of the chemicals in soda + tastes nicer
Soda because of the acid. Acid is a chemical that melts a surface.
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.
Dairy ice cream melts faster than sorbet ice cream.
ANSWER: Ice melts faster because water doesn't melt.
water
Ice melts faster in water than in soda because water has a higher thermal conductivity, meaning it can transfer heat more efficiently to the ice. In soda, the presence of dissolved sugars and carbonation can slow down the melting process by reducing the temperature at which the ice can melt.
Ice melts faster as ice cream is much more dense than ice so it melts slowerIce melts faster because there is less coldness around it. With icecream it's different.