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This is perhaps a more general answer and not merely limited to Pechay/Bok choi. If a vegetable is placed in water, it will soak up the water through its roots and the water is carried throughout the plant to hydrate it. With coloured water, the colour is soaked up along with the water.
tabalu Minerals
dicot
The leaf turns blue
The pechay plant, or Chinese cabbage, has many health benefits including boosting energy, repairing tissue, brightening skin, strengthening bones, better controlling blood pressure, bettering muscle control, bettering vision, bettering blood flow, bettering body detoxification, improving the immune system, and improving the nervous system. While none of these are guaranteed, the best chance to reap these benefits is by eating pechay raw since cooking can break down its nutrients.
pechay
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
This is perhaps a more general answer and not merely limited to Pechay/Bok choi. If a vegetable is placed in water, it will soak up the water through its roots and the water is carried throughout the plant to hydrate it. With coloured water, the colour is soaked up along with the water.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
Matured pechay can be harvested 25-45 days after transplanting.
The phylum of pechay is Anthophyta or Magnoliophyta, which includes flowering plants.
breathe on it
If you mean pechay as a type of Chinese Cabbage, there is no Hebrew word for it.