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This is perhaps a more general answer and not merely limited to Pechay/Bok choi.

If a vegetable is placed in water, it will soak up the water through its roots and the water is carried throughout the plant to hydrate it. With coloured water, the colour is soaked up along with the water.

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Q: How does the colored water get into the pechay leaves?
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Related questions

Is chard leaves pechay in tagalog in the Philippines?

No, chard leaves are not called pechay in Tagalog. In the Philippines, chard leaves are usually referred to as "swiss chard" or "silverbeet." Pechay, on the other hand, is a leafy vegetable more similar in appearance to bok choy or Chinese cabbage.


What healthy benefits does pechay have?

Pechay is a good source of calcium, phosphorus, iron and vitamin B. Decoction of the rhizomes and young leaves can be used for hemoptysis and coughs.


What is the English term for the leafy vegetable called 'Pechay'?

Pechay is known as napa cabbage or Chinese cabbage in the US. It is a leafy vegetable that is used in many foods. The outer leaves are often used in soups and stews and the tender inner leaves are often eaten raw.


Pechay in English?

pechay


What are the classification of pechay?

leche ka gago ka


What is pechay plant?

Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.


Is pechay herb?

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What is the series of consumer of a pechay?

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What is the English of petchay?

The English of a p] Petchay is a Chinese cabbage.


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