This is perhaps a more general answer and not merely limited to Pechay/Bok choi.
If a vegetable is placed in water, it will soak up the water through its roots and the water is carried throughout the plant to hydrate it. With coloured water, the colour is soaked up along with the water.
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This is simple biology and can be found in many books- such plants as lettuce, cabbage and spinach store food in their leaves and it's as simple as that!!!
The leaf turns blue
tabalu Minerals
Chlorophyll
No, chard leaves are not called pechay in Tagalog. In the Philippines, chard leaves are usually referred to as "swiss chard" or "silverbeet." Pechay, on the other hand, is a leafy vegetable more similar in appearance to bok choy or Chinese cabbage.
Pechay is a good source of calcium, phosphorus, iron and vitamin B. Decoction of the rhizomes and young leaves can be used for hemoptysis and coughs.
Pechay is known as napa cabbage or Chinese cabbage in the US. It is a leafy vegetable that is used in many foods. The outer leaves are often used in soups and stews and the tender inner leaves are often eaten raw.
pechay
leche ka gago ka
Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
bananas,strawberry,squash,pechay,apple,cabbage,water criss,