Clove
clove
The "clove" used as a spice (in pickling, etc.) is the dried flower bud of a tropical tree.
Calendula is not a place, it is a type of flower that can be dried and used in food preperation, as a spice or made in to a tea. It is in the marigold family of plants and is considered non-toxic.
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
Generally the havdalah spice is clove or myrtle, but any sweet smelling spice can be used.
The flower bud that is dried and sold as 'cloves' is native to the North Moluccas, the Spice Islands of Indonesia. It also is grown commercially in eastern Africa, western South America, India, and even on the 'Spice Island' of Grenada in the Caribbean.
It is a type of spice pastry with dried meat, fruit, and lots if spice like nutmeg,and cinnamon.
No, All Spice is not the same as Five Spice. All Spice is a combination of different spices. Five Spice is ground dried berry.
it is a complete flower, but only the inside (heart is used for the spice, which is the most expensive spice on this earth.
Saffron
yes, cinnamon is a vegetable. some say its a spice. that is also correct. but cinnamon is really a vegetable smuthered into tiny bits.
... dried cilantro