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Saffron
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∙ 11y ago
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What is spice duff?
It is a type of spice pastry with dried meat, fruit, and lots if spice like nutmeg,and cinnamon.
Is all spice the same as five spice?
No, All Spice is not the same as Five Spice. All Spice is a combination of different spices. Five Spice is ground dried berry.
What dried flower bud is used as a spice?
clove
What are the three most expensive herbs?
Crocus sativus. Perennial. Plant produces saffron is the world's most expensive spice. It takes 150,000 orange-red stigmas of the flowers are used to make two pounds of the spice. Used by Gourmet Chefs in many dishes. You don't need to purchase this expensive spice again! Grow your own plants in for home use or for restaurant use. The lovely lavender blossoms in fall are an added bonus to your garden. Planted in the fall, it bears lovely lavender flowers the following autumn. Five or six plants will produce enough spice for one recipe
What is the dry spice version of cilantro?
... dried cilantro
Which spice is a dried flower bud of a tree in the myrtle family?
Clove
What is the name of a dried leaf which is actually a spice?
Basil Leaves or Basil
What is the most expensive spice after saffron?
Vanilla
What is the conversion rate for fresh to dried spice?
The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh
What is the most expensive spice in the world?
Saffron, with the botanical name crocus sativus, is the most expensive spice in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. The flowers have to be individually hand-picked in the autumn when fully open. Fortunately, only a little needs to be added to a dish to lend it colour and aroma; too much makes the food bitter
What part of a plant is clove that you use as a spice?
The "clove" used as a spice (in pickling, etc.) is the dried flower bud of a tropical tree.
What nut is spice mace obtained from?
The spice mace is the 'aril' or extra covering around the nut known as nutmeg, which is itself used as a spice and has a different taste from that of mace.
