well done
No. It is all the same. A well done steak will be easier to digest as the proteins and fats will be broken down further.
No it cannot. If the water was extremely acid (like your stomach acid is), then the acid could break down all the protein in the steak, thus effectively dissolving it. Pure water will never dissolve a steak. Period.
From what I've learned, some microbes will spit on it and then the spit will break it down. After that's done they suck it up
Enzymes are used in food to break it down, and make it easier to digest.
Most butchers will use a boning knife to break down a subprimal into a steak or retail cut.
The smaller the particles, the faster they break down. So, newpaper pulp would break down much faster than a whole sheet of newspaper.
Shave it down to make it easier to bend.
If it isn't working, break it down into simpler parts or look at it in another way.
so it can come out the other end easier
No Gland produces Pepsin, however the Stomach produces Pepsin to break down proteins when you eat a steak for example.
Your teeth break down your food while u chew, into smaller pieces that are easier to swollow.
They break down food molecules which make it easier for the body to digest the food.