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Salt will melt first.

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13y ago

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Does ice melt faster to salt or sugar?

Sugar. Salt often slows down the process of melting, so sugar is what would melt it faster.


How do you differentiate salt and sugar?

Yes. You could try melting it over a Bunsen burner - the sugar will melt readily whereas the salt will not. You could also try dissolving the substance in alcohol. The salt will dissolve only very slightly, but the sugar will dissolve readily.


Does salt make ice melt faster or does sugar?

Salt


What substance melts ice most efficiently sugar salt pepper or artificial sweetener?

== == Salt lowers the freezing point of water by 32 degrees. If salt is sprinkled onto ice, it causes the ice to melt by a heat transfer. Out of the substances listed, salt would melt ice most efficiently.


Will ice melt faster with salt or sugar?

sugar


What will make an ice cube melt salt or sugar?

Salt, obviously.


What is the hypothesis of this question what makes ice melt the fastest sand salt sugar or pepper?

You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."


When put in a frying pan which would melt first sugar or table salt?

Sugar. You can caramelize sugar on a home stove quite easily. Salt's melting temperature, by contrast, is orders of magnitude higher


Does salt or sugar melt faster?

Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).


What is the best material to melt ice baking soda sugar or salt?

Salt


What makes ice melt fastest salt sugar pepper or sand?

Salt


Can boiling point be distinguished between table salt and table sugar?

No, because you can't boil sugar. It will decompose beforehand. However, you can distinguish sugar and salt by heating them. Sugar will melt and decompose before 300 Celsius. Salt will not melt until ~800 Celsius

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