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What else can I help you with?
Is lactose a base?
No, lactose is a disaccharide sugar, not a base. It is composed of one molecule of glucose and one molecule of galactose linked together.
What is the basic unit of a suger molecule?
The basic unit of a sugar molecule is a monosaccharide. Examples of monosaccharides include glucose, fructose, and galactose.
What two monosaccharides make up milk sugar?
The 2 mono saccharides that make up lactose are glucose and galactose. Glucose is basically sugar in its most basic form. It is made by plants through photosynthesis.
How is lactose classified by sugar in milk?
Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. Lactose is classified as a disaccharide
Which is a simple of sugar?
glucose, fructose, galactose
What is the sugar product of lactose breakdown?
Glucose and galactose
What makes up a dissaccharide?
A disaccharide is a molecule composed of two monosaccharide units joined together by a glycosidic bond. The most common disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
What is process of water breaking apart the lactose molecule?
In the process of water breaking apart the lactose molecule, water molecules (H2O) interact with the lactose molecule which is made up of glucose and galactose. The water molecule breaks the glycosidic bond between glucose and galactose by adding a hydroxyl group to one sugar and a hydrogen ion to the other, resulting in the formation of two separate sugar molecules.
What is a type of sugar?
its a simple sugar such as glucose, galactose and fructose. hope this helped :)
What are examples of monosaccharide?
Glucose and Fructose are examples of monosaccharides.
What does galactose galactose and glucose make?
The monosaccharides galactose and glucose, when bonded together through a condensation reaction, form the disaccharide lactose.
What is an example of monosaccharaides?
Some examples: glucose, fructose, galactose, xylose, ribose.
