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A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. Granulated sugar, on the other hand, is often a solute for solid solvents such as flour etc. However, the granulated sugar can be dissolved more quickly if stirred, which makes the solute particles attract to the solvent particles more efficiently.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoIf the two types of sugar are equivalent, then grains of sugar will dissolve faster than cubes of sugar because it has much higher surface area. The higher the surface area, the more interaction of sugar molecules with the water, and thus faster dissolution.
Wiki User
∙ 11y agoSugar is more soluble than salt in water.
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Would a sugar cube melt fast in a cold cup of water?
No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.
Who invented the sugar cube?
.jacob chistoph radinvented the sugar cube.
What is the difference between powder sugar and sugar cube?
ones a powder. other is pressed into a cube. your welcome
How is melting sugar different from melting an ice cube?
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
What dissolves faster in hot water sugar lumps or granulated sugar?
My experience is the finer the grain, the quicker it dessolves. Make some scientific sense too as, to dissolve, it must be broken down. So if the solute (sugar) is already partially broken down mechanically, there's less "work" for the solvent (the liquid you are dissolving it into) in creating the solution. So, powered sugar.
What would react more quickly in a chemical reaction a single cube or an equal mass of granulated sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
What would react more quickly in a chemical reaction a single sugar cube or an equal mass of sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
Why would granulated sugar dissolve in water than a sugar cube?
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Does 1 pound of cube sugar equal 1 pound of granulated sugar?
Of course, one pound is one pound you stupid
Would a sugar cube melt fast in a cold cup of water?
No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.
Which dissolves first sugar cube or table sugar?
Sugar dissolves faster.
How many calories are in gram of sugar?
Granulated Sugar, or Table Sugar, contains around 4 calories per gram. Hence, a level teaspoon of granulated sugar, which is around 4g of sugar, will contain 16 calories. An average sugar cube, at 6 grams, contains around 25 calories and an average sugar packet from a coffee shop would contain about the same.
Would a single sugar cube or an equal mass of graduated sugar crystals react more quickly in a chemical reaction?
The granulated sugar would react more quickly, as it has more surface area to react in.
Which would react faster in a chemical reaction a single sugar cube or an equal mass of granulated sugar crystals?
A reaction required the sugar in solid form being mobile in solution and since the sugar cube had a lot of pore and hidden surface area, the rate of dissolution would be faster and hence faster chemical reaction.
Does cube suger take longer to dissolve in warm water than granulated suger?
yes because the sugar is compacted so it takes a little bit longer to dissolve
What problem would you have if you tried to displace water to find the volume of a sugar cube?
The problem you would have is that the sugar cube would not be at its regular size so to solve that you would have to put the water in first and then put the sugar cube in it. After that is done then record the volume the sugar starrts to melt into the water.
What happens when you drop a sugar cube into a hot mug of tea?
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
