High-pressure, high temperature (HPHT)
Australia produces brown diamonds from their mines.
'Chocolate diamonds' are named thus because this shade of brown diamond is the colour of chocolate. Some brown diamonds are natural diamonds; some brown diamonds are manufactured diamonds. A gemologist will help you determine the source of your brown diamond. Manufactured diamonds are always less expensive than natural diamonds with similar characteristics.
Brown diamonds are not rare, but diamonds are rare.
Brown diamonds are the most common colour of diamonds mined, of gem-quality. Only about 20% of all diamonds mined are of gem quality.
Faceted, finished brown diamonds are simply diamonds within that colour range. Chocolate diamonds are an intense brown colour.
Brown diamonds are the most common of coloured diamonds found. Chocolate is simply the name of one of the shades of natural brown diamonds. Lab-created diamonds are generally 'white' diamonds.
'Chocolate diamonds' is a trade name for brown diamonds. Brown diamonds are the most common colour of gem-quality diamonds found everywhere on earth except Europe and Antarctica.
Yes, every shade of brown that you can imagine is available in the different colours of brown diamonds, including chocolate.
Cocoa diamonds are probably a shade of brown diamond.
'Regular diamonds' are diamonds described without colour. 'Chocolate diamonds' are brown diamonds that include a description of the colour.
No, they are diamonds. They are called chocolate diamonds because of their brown color.