Vitamins are nutrients that must be obtained in some amount in the human diet. The primary function of a vitamin is to initiate or speed chemical reactions in the body. The 13 vitamins are categorized into two major classes; those that can dissolve in water, called water-soluble vitamins, and those that can dissolve in fat or oil, called fat-soluble vitamins
There are 13 essential vitamins, which are categorized into two main classes: water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins include the B-complex vitamins and vitamin C, while fat-soluble vitamins consist of vitamins A, D, E, and K. Each class plays unique roles in the body, contributing to various physiological functions and overall health.
Aminos, acids, lipids, vitamins.
Vitamins are classified into two main categories: water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins include the B-complex vitamins and vitamin C, which dissolve in water and are not stored in the body. Fat-soluble vitamins include vitamins A, D, E, and K, which are stored in the body's fatty tissues and liver. This classification helps in understanding their absorption and storage in the body.
2 classes. Water soluble and Fat soluble
There are six classes of food; Fats and Oils, Proteins, Carbohydrates, Vitamins, Minerals and Water.
carbohydrates, vitamins, proteins, water, fats, minerals
water, protein, carbohydrate, fat, vitamins, and minerals
Vitamins A and D
The two "vitamins" are A and C.
What organic compounds are found in cells
Yes, some vitamins are water-soluble, such as vitamin C and the B vitamins, and are easily absorbed and excreted by the body. Lipid-soluble vitamins, like vitamins A, D, E, and K, are stored in fatty tissues and are better absorbed with dietary fats. Both types are important for overall health and must be obtained through diet or supplements.
Vitamins A and D