Vitamins are classified into two main categories: water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins include the B-complex vitamins and vitamin C, which dissolve in water and are not stored in the body. Fat-soluble vitamins include vitamins A, D, E, and K, which are stored in the body's fatty tissues and liver. This classification helps in understanding their absorption and storage in the body.
2 classes. Water soluble and Fat soluble
There are six classes of food; Fats and Oils, Proteins, Carbohydrates, Vitamins, Minerals and Water.
Aminos, acids, lipids, vitamins.
Vitamins are nutrients that must be obtained in some amount in the human diet. The primary function of a vitamin is to initiate or speed chemical reactions in the body. The 13 vitamins are categorized into two major classes; those that can dissolve in water, called water-soluble vitamins, and those that can dissolve in fat or oil, called fat-soluble vitamins
carbohydrates, vitamins, proteins, water, fats, minerals
water, protein, carbohydrate, fat, vitamins, and minerals
There are six classes of nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Each of these nutrient classes plays a unique and essential role in the proper functioning of the human body.
What organic compounds are found in cells
pre vitamins
Besides the main classes of polymers, nutrients essential for health include vitamins, minerals, and water. Vitamins are essential for various biological functions, minerals are needed for structural support and proper physiological functions, and water is crucial for hydration, temperature regulation, and nutrient transport in the body.
how many vitamins and minerals and average
Vitamins A, B and C. There are many many more.